Freeze/Thaw-Induced Carbon Dioxide Trapping Promotes Emulsification of Oil in Water Auteur(s): Yan Xibo, Stocco A., Bernard Julien, Ganachaud Francois (Article) Publié: Journal Of Physical Chemistry Letters, vol. 9 p.5998-6002 (2018) Ref HAL: hal-02066379_v1 PMID 30335402 DOI: 10.1021/acs.jpclett.8b02919 WoS: 000448751700013 Exporter : BibTex | endNote 2 Citations |