The terahertz absorption spectra of sodium magnesium chlorophyllin (Chl-Mg-Na) and sodium copper chlorophyllin (Cu-Chl), two major members of the chlorophyll derivative family, have been measured in the range 0.2−2.5 THz, at room temperature. The capability of terahertz spectroscopy for quantitative characterization of Chl-Mg-Na intermolecular vibrations was investigated and the sensitivity of transitions with degree of hydration by changes in the molecular environment was examined. For the Cu-Chl derivative, a broad feature was observed around 1.8 THz which currently hinders clear Cu-Chl identification and quantification.

We report hyperspectral microscopy in sp2-bonded boron nitride polytypes with a simultaneous inspection of the photoluminescence signal in the UV-C and UV-B spectral ranges. By comparing two different polytypes extracted from the same polycrystalline sample, we reveal that the well-known “4 eV defect” does not emit at the same energy for polytypes in the AB and AA′ stackings. The zero-phonon line is either at 4.14 or 4.16 eV for the noncentrosymmetric AB stacking, instead of the usual 4.09 eV energy in the AA′ stacking. Our results open the way for different characterization methods of the stacking order in sp2-bonded boron nitride, and bring alternative inputs for the elucidation of the atomistic configuration of points defects by advanced ab initio calculations.

We report successful incorporation of an ensemble of G centers in silicon-on-insulator (SOI) microrings using ion implantation and conventional nanofabrication. The coupling between the emitters and the resonant modes of the microrings is studied using continuous-wave and time-resolved microphotoluminescence (PL) experiments. We observe the resonant modes of the microrings on PL spectra, on the wide spectral range that is covered by G centers emission. By finely tuning the size of the microrings, we match their zero-phonon line at 1278 nm with a resonant mode of quality factor around 3000 and volume 7.2 (lambda over n)^3. The zero-phonon line intensity is enhanced by a factor of 5, both in continuous-wave and time-resolved measurements. This is attributed to the Purcell enhancement of zero-phonon spontaneous emission into the resonant mode and quantitatively understood considering the distribution of the G centers dipoles. Despite the enhancement of the zero-phonon emission, we do not observe any sizeable decrease of the average lifetime of the G centers, which points at a low radiative yield (<10%). We reveal the detrimental impact of parasitic defects in heavily implanted silicon, and discuss the perspectives for quantum electrodynamics experiments with individual color centers in lightly implanted SOI rings. Our results provide key information for the development of deterministic single photon sources for integrated quantum photonics.

We apply reverse engineering techniques (RET) to analyze the dehydration process of a sunflower leaf with terahertz time-domain spectroscopy. The multilayer structure of the leaf is extracted with accuracy during the entire process. Time variations of thickness and the complex index are emphasized for all leaf layers (2 cuticules, 2 epiderms, and 2 mesophylls). The global thickness of the sunflower leaf is reduced by up to 40% of its initial value.

The origin of the unique rheological properties of gluten, the water-insoluble protein fraction of wheat, is crucial in bread-making processes and questions scientists since decades. Gluten is a complex mixture of monomeric and polymeric proteins. To better understand the supramolecular structure of gluten and its link to the material properties, we develop and characterize model gluten using a combination of rheology, biochemistry and scattering techniques. In this framework, we investigate the linear and non-linear viscoelastic properties of samples produced by the dispersion of gluten proteins in a solvent. We vary the quality of the solvent (various water/ethanol mixtures), the protein concentration, and the protein composition, which we finely control thanks to a novel protocol based on a liquid-liquid phase separation. We show that the complex viscoelasticity of the gels exhibits concentration/aging time/solvent composition superposition principles, demonstrating the self-similarity of the gels produced in different conditions. All gels can be regarded as near critical gels with characteristic rheological parameters, elastic plateau, and characteristic relaxation time, which are related to one another, as a consequence of self-similarity, and span several orders of magnitude when changing the parameters. Structural features probed by X-ray, neutron and light scattering experiments provide a quantitatively consistent physical picture and of near-criticality and provide crucial molecular clues of the role of intramolecular H-bonds in the gelation process. Non-linear rheology, as probed by shear start-up experiments, is also intimately related to the sample structural features.

Food transition requires the replacement in human diet of animal-based proteins by alternative sources of proteins including plant-based proteins. This calls for a detailed knowledge of the functional properties of plant-based proteins, including their surface activity. In this framework, we provide here a comparative study of the interfacial properties of two plant proteins, extracted respectively from wheat and sunflower. We combine time- and concentration-dependent measurements of the surface tension and the surface rheology, as measured with a pendant-drop set-up, and of the surface excess concentration, as measured by ellipsometry, of plant protein interfacial films. We demonstrate a time-concentration superposition principle for the surface pressure and surface excess concentration, showing that the kinetics for the building of the interfacial films is essentially governed by the diffusion of the proteins from the bulk to the interface. We find that the rheological and structural properties of the interfacial protein films show markedly different behaviors for the two classes of protein, which is encoded in the structural features of the individual proteins: wheat proteins are more surface active than sunflower proteins, are keen to compress and re-arrange at an air-water interface, whereas sunflower proteins do not. This work provides qualitative and quantitative analysis of the comparative interfacial behavior of flexible and rigid plant proteins extracted respectively from wheat and sunflower, and demonstrates that a combination of several experimental techniques is necessary to obtain insightful information on the interfacial properties of any species.