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(455) Articles dans des revues
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Shear-banding in wormlike micelles: Beware of elastic instabilities ![]() Auteur(s): Fardin Marc-Antoine, Casanellas Vilageliu L., Saint-Michel Brice, Manneville Sébastien, Lerouge Sandra (Article) Publié: Journal Of Rheology / Transactions Of The Society Of Rheology; Society Of Rheology -- Transactions, vol. 60 p.917 - 926 (2016) |
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A stress-controlled shear cell for small-angle light scattering and microscopy ![]()
Auteur(s): Aime S., Ramos L., Fromental J.-M., Prevot G., Jelinek R., Cipelletti L.
(Article) Publié:
Review Of Scientific Instruments, vol. 87 p.123907 (2016)
Texte intégral en Openaccess : |
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Space-resolved diffusing wave spectroscopy measurements of the macroscopic deformation and the microscopic dynamics in tensile strain tests ![]() Auteur(s): Nagazi M. Y., Brambilla G., Meunier Gérard, Marguerès Philippe, Périé Jean-Noël, Cipelletti L.
(Article) Publié:
Optics And Lasers In Engineering, vol. 88 p.5 - 12 (2016)
Texte intégral en Openaccess : |
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Highly active poly(3-hexylthiophene) nanostructures for photocatalysis under solar light ![]() Auteur(s): Floresyona Dita, Goubard Fabrice, Aubert Pierre-Henri, Lampre Isabelle, Mathurin Jeremie, Dazzi Alexandre, Ghosh Srabanti, Beaunier Patricia, Brisset Francois, Remita Samy, Ramos L., Remita Hynd (Article) Publié: Applied Catalysis B-Environmental, vol. 209 p.23-32 (2017) |
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Selection of the tagged photons by off axis heterodyne holography in ultrasound-modulated optical tomography ![]() Auteur(s): Gross M.
(Article) Publié:
Applied Optics, vol. 56 p.1846 - 1846 (2017)
Texte intégral en Openaccess : |
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Nonequilibrium Interfacial Tension in Simple and Complex Fluids ![]()
Auteur(s): Truzzolillo D.
(Article) Publié:
Physical Review X, vol. 6 p.041057 (2016)
Texte intégral en Openaccess : |
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Bottom-up model for understanding the effects of wheat endosperm microstructure on its mechanical strength ![]() Auteur(s): Chichti Emna, Lullien-Pellerin Valerie, George M., Radjai Farhang, Affes Rafik, Delenne Jean-Yves
(Article) Publié:
Journal Of Food Engineering, vol. 190 p.40-47 (2016)
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