Accueil > Production scientifique
Matière Molle
(421) Articles dans des revues
Kitchen flows: Making science more accessible,affordable, and curiosity driven Auteur(s): Fuller Gerald G., Lisicki Maciej, Mathijssen Arnold J. T. M., Mossige Endre J. L., Pasquino Rossana, Prakash Vivek N., Ramos L. (Article) Publié: Physics Of Fluids, vol. 34 p.110401 (2022) Texte intégral en Openaccess : |
Exploiting the lower disorder-to-order temperature in polystyrene-b-poly(n-butyl acrylate)-b-polystyrene triblock copolymers to increase their flow resistance at high temperature Auteur(s): Coutouly Clement, Van ruymbeke Evelyne, Ramos L., Dieudonne-George P., Fustin Charles-andre (Article) Publié: Journal Of Rheology / Transactions Of The Society Of Rheology; Society Of Rheology -- Transactions, vol. 66 p.1305-1318 (2022) |
Fast and pure phase-shifting off-axis holographic microscopy with a digital micromirror device Auteur(s): Brodoline A., Alexandre D., Gross M. (Article) Publié: Applied Optics, vol. 61 p.4296-4302 (2022) |
Impact of structural flexibility in the adsorption of wheat and sunflower proteins at an air/water interface Auteur(s): Poirier A., Banc A., Kapel Romain, In M., Stocco A., Ramos L. (Article) Publié: Colloids And Surfaces A: Physicochemical And Engineering Aspects, vol. 648 p.129317 (2022) |
Mucus from human bronchial epithelial cultures: rheology and adhesion across length scales Auteur(s): Jory M., Donnarumma D., Blanc C., Bellouma Karim, Fort Aurélie, Vachier Isabelle, Casanellas Vilageliu L., Bourdin Arnaud, Massiera G. (Article) Publié: -Interface Focus, vol. 12 p.20220028 (2022) |
Structure and Lehmann rotation of drops in a surfactant-doped bent-core liquid crystal Auteur(s): Oswald Patrick, Poy G., Krishnamurthy Kanakapura (Article) Publié: Physical Review E, vol. 106 p.024705 (2022) |
Role of Charge Content in the Two-Step Deswelling of Poly(N-isopropylacrylamide)-Based Microgels Auteur(s): Elancheliyan R., del Monte Giovanni, Chauveau E., Sennato Simona, Zaccarelli Emanuela, Truzzolillo D. (Article) Publié: Macromolecules, vol. 55 p.7526-7539 (2022) |