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(254) Production(s) de RAMOS L.
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Adsorption and structure of wheat proteins film at the air-water interface
Auteur(s): Poirier A., Banc A., Stocco A., In M., Ramos L.
Conference: 3rd Food Structure Functionality Forum Symposium (Montreal, CA, 2018-06-04)
Ref HAL: hal-01912810_v1
Exporter : BibTex | endNote
Résumé: Gliadins are edible wheat storage proteins well known for their surface active properties. In this paper, we present experimental results on the interfacial properties of acidic solutions of gliadin studied over 5 decades of concentrations, from 0.001 to 110 g/L. Dynamic pendant drop tensiometry reveals that the surface pressure of gliadin solutions builds up in a multistep process. The series of curves of the time evolution of collected at different bulk protein concentrations C can be merged onto a single master curve when is plotted as a function of t where t is the time elapsed since the formation of the air/water interface and is a shift parameter that varies with C as a power law with an exponent 2. The existence of such time-concentration superposition, which we evidence for the first time, indicates that the same mechanisms govern the surface tension evolution at all concentrations and are accelerated by an increase of the bulk concentration. The scaling of with C is consistent with a kinetic of adsorption controlled by the diffusion of the proteins in the bulk. Moreover, we show that the proteins adsorption at the air/water interface is kinetically irreversible. Correlated evolutions of the optical and elastic properties of the interfaces, as probed by ellipsometry and surface dilatational rheology respectively, provide a consistent physical picture of the building up of the protein interfacial layer. A progressive coverage of the interface by the proteins occurs at low . This stage is followed, at higher , by conformational rearrangements of the protein film, which are identified by a strong increase of the dissipative viscoelastic properties of the film concomitantly with a peculiar evolution of its optical profile that we have rationalized. In the last stage, at even higher surface pressure, the adsorption is arrested; the optical profile is not modified while the elasticity of the interfacial layer dramatically increases with the surface pressure, presumably due to the film ageing.
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Methods for Screening Cloud Point Temperatures
Auteur(s): Pincemaille J., Banc A., Chauveau E., Fromental J.-M., Ramos L., Morel Marie-Hélène, Menut P.
(Article) Publié:
Food Biophysics, vol. 13 p.422-431 (2018)
Ref HAL: hal-01908982_v1
DOI: 10.1007/s11483-018-9548-1
WoS: WOS:000448509200010
Exporter : BibTex | endNote
4 Citations
Résumé: A novel and simple method for the measurement of cloud point temperatures of solutions is presented. Cloud point determination , which is currently used to establish the phase diagrams of protein solutions, is indicative of proteins interactions and constitutes a useful tool for food products engineering. We describe a novel experimental setup that allows screening of a large number of physical-chemical conditions in one measurement and the determination of cloud point temperatures both above and below ambient temperature. We use a simple method to avoid solvent evaporation and condensation, so that the setup can be used for solutions prepared with a volatile solvent. We present the operating parameter range and the precision of the measurement. The optical properties of the system are calibrated with solutions of known transmittance, and the determination of cloud point temperatures is validated on a standard non-ionic surfactant solution. Finally, we demonstrate the efficiency of the method by determining the phase diagram of a wheat protein extract, soluble in a water/ethanol mixture. Complemented with differential scanning calorimetry measurements, the liquid-liquid phase transition can be determined up to a protein concentration of 250 g/L, a range inaccessible with conventional methods for this protein extract.
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Microscopic dynamics and failure precursors of a gel under mechanical load
Auteur(s): Aime S., Ramos L., Cipelletti L.
(Article) Publié:
Proceedings Of The National Academy Of Sciences Of The United States Of America, vol. 115 p.3587 (2018)
Texte intégral en Openaccess :
Ref HAL: hal-01904079_v1
Ref Arxiv: 1804.01810
DOI: 10.1073/pnas.1717403115
WoS: 000429012500051
Ref. & Cit.: NASA ADS
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19 Citations
Résumé: Material failure is ubiquitous, with implications from geology to everyday life and material science. It often involves sudden, unpredictable events, with little or no macroscopically detectable precursors. A deeper understanding of the microscopic mechanisms eventually leading to failure is clearly required, but experiments remain scarce. Here, we show that the microscopic dynamics of a colloidal gel, a model network-forming system, exhibit dramatic changes that precede its macroscopic failure by thousands of seconds. Using an original setup coupling light scattering and rheology, we simultaneously measure the macroscopic deformation and the microscopic dynamics of the gel, while applying a constant shear stress. We show that the network failure is preceded by qualitative and quantitative changes of the dynamics, from reversible particle displacements to a burst of irreversible plastic rearrangements.
Commentaires: . Réf Journal: PNAS 115, 3587 (2018)
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Power law viscoelasticity of a fractal colloidal gel
Auteur(s): Aime S., Cipelletti L., Ramos L.
(Article) Publié:
Journal Of Rheology / Transactions Of The Society Of Rheology; Society Of Rheology -- Transactions, vol. 62 p.1429-1441 (2018)
Texte intégral en Openaccess :
Ref HAL: hal-01889803_v1
Ref Arxiv: 1802.03820
DOI: 10.1122/1.5025622
WoS: 000449684700010
Ref. & Cit.: NASA ADS
Exporter : BibTex | endNote
10 Citations
Résumé: Power law rheology is of widespread occurrence in complex materials that are characterized by the presence of a very broad range of microstructural length and time scales. Although phenomenological models able to reproduce the observed rheological features exist, in general a well-established connection with the microscopic origin of this mechanical behavior is still missing. As a model system, this work focuses on a fractal colloidal gel. We thoroughly characterize the linear power law rheology of the sample and its age dependence. We show that at all sample ages and for a variety of rheological tests the gel linear viscoelasticity is very accurately described by a Fractional Maxwell (FM) model, characterized by a power law behavior. Thanks to a unique set-up that couples small-angle static and dynamic light scattering to rheological measurements, we demonstrate that the power law rheology observed in the linear regime originates from reversible non-affine rearrangements and discuss the possible relationship between the FM model and the microscopic structure of the gel.
Commentaires: . Réf Journal: Journal of Rheology, 62, 1429-1441 (2018)
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Multistep building of a soft plant protein film at the air-water interface
Auteur(s): Poirier A., Banc A., Stocco A., In M., Ramos L.
(Article) Publié:
Journal Of Colloid And Interface Science, vol. 526 p.337 - 346 (2018)
Texte intégral en Openaccess :
Ref HAL: hal-01788790_v1
PMID 29751267
DOI: 10.1016/j.jcis.2018.04.087
WoS: 000436900400034
Exporter : BibTex | endNote
20 Citations
Résumé: Gliadins are edible wheat storage proteins well known for their surface active properties. In this paper, we present experimental results on the interfacial properties of acidic solutions of gliadin studied over 5 decades of concentrations, from 0.001 to 110 g/L. Dynamic pendant drop tensiometry reveals that the surface pressure of gliadin solutions builds up in a multistep process. The series of curves of the time evolution of collected at different bulk protein concentrations C can be merged onto a single master curve when is plotted as a function of t where t is the time elapsed since the formation of the air/water interface and is a shift parameter that varies with C as a power law with an exponent 2. The existence of such time-concentration superposition, which we evidence for the first time, indicates that the same mechanisms govern the surface tension evolution at all concentrations and are accelerated by an increase of the bulk concentration. The scaling of with C is consistent with a kinetic of adsorption controlled by the diffusion of the proteins in the bulk. Moreover, we show that the proteins adsorption at the air/water interface is kinetically irreversible. Correlated evolutions of the optical and elastic properties of the interfaces, as probed by ellipsometry and surface dilatational rheology respectively, provide a consistent physical picture of the building up of the protein interfacial layer. A progressive coverage of the interface by the proteins occurs at low . This stage is followed, at higher , by conformational rearrangements of the protein film, which are identified by a strong increase of the dissipative viscoelastic properties of the film concomitantly with a peculiar evolution of its optical profile that we have rationalized. In the last stage, at even higher surface pressure, the adsorption is arrested; the optical profile is not modified while the elasticity of the interfacial layer dramatically increases with the surface pressure, presumably due to the film ageing.
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Impact of Beads and Drops on a Repellent Solid Surface: A Unified Description
Auteur(s): Arora S., Fromental J.-M., Mora S., Phou T., Ramos L., Ligoure C.
(Article) Publié:
Physical Review Letters, vol. 120 p.148003 (2018)
Texte intégral en Openaccess :
Ref HAL: hal-01761380_v1
DOI: 10.1103/PhysRevLett.120.148003
WoS: 000429451000016
Exporter : BibTex | endNote
5 Citations
Résumé: We investigate freely expanding sheets formed by ultrasoft gel beads, and liquid and viscoelastic drops, produced by the impact of the bead or drop on a silicon wafer covered with a thin layer of liquid nitrogen that suppresses viscous dissipation thanks to an inverse Leidenfrost effect. Our experiments show a unified behavior for the impact dynamics that holds for solids, liquids, and viscoelastic fluids and that we rationalize by properly taking into account elastocapillary effects. In this framework, the classical impact dynamics of solids and liquids, as far as viscous dissipation is negligible, appears as the asymptotic limits of a universal theoretical description. A novel material-dependent characteristic velocity that includes both capillary and bulk elasticity emerges from this unified description of the physics of impact.
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