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(60) Production(s) de l'année 2019
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Understanding the Static Interfacial Polymer Layer by Exploring the Dispersion States of Nanocomposites
Auteur(s): Genix A.-C., Bocharova Vera, Carroll Bobby, Lehmann Michelle, Saito Tomonori, Krueger Susan, He Lilin, Dieudonne-George P., Sokolov Alexei P., Oberdisse J.
(Article) Publié:
Acs Appl. Mater. Interfaces, vol. 11 p.17863-17872 (2019)
Texte intégral en Openaccess :
Ref HAL: hal-02157552_v1
DOI: 10.1021/acsami.9b04553
WoS: WOS:000468364500082
Exporter : BibTex | endNote
4 Citations
Résumé: The dynamic and static properties of the interfacial region between polymer and nanoparticles have wide-ranging consequences on performances of nanomaterials. The thickness and density of the static layer are particularly difficult to assess experimentally due to superimposing nanoparticle interactions. Here, we tune the dispersion of silica nanoparticles in nanocomposites by pre-adsorption of polymer layers in the precursor solutions, and by varying the molecular weight of the matrix chains. Nanocomposite structures ranging from ideal dispersion to repulsive order or various degrees of aggregation are generated and observed by small-angle scattering. Pre-adsorbed chains are found to promote ideal dispersion, before desorption in the late stages of nanocomposite formation. The microstructure of the interfacial polymer layer is characterized by detailed modeling of X-ray and neutron scattering. Only in ideally well-dispersed systems a static interfacial layer of reduced polymer density over a thickness of ca. 2 nm is evidenced based on the analysis with a form-free density profile optimized using numerical simulations. This interfacial gradient layer is found to be independent of the thickness of the initially adsorbed polymer, but appears to be generated by out-of-equilibrium packing and folding of the pre-adsorbed layer. The impact of annealing is investigated to study the approach of equilibrium, showing that initially ideally well-dispersed systems adopt a repulsive hard-sphere structure, while the static interfacial layer disappears. This study thus promotes the fundamental understanding of the interplay between effects which are decisive for macroscopic material properties: polymer-mediated interparticle interactions, and particle interfacial effects on surrounding polymer.
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Tackling the question of specific interactions in a complex blend of Proteins
Auteur(s): Morel Marie Helene, Banc A., Violleau Frédéric, Menut Paul, Pincemaille J., Ramos L.
(Affiches/Poster)
Edible Soft Matter – a SoftComp Topical Workshop (Le Mans, FR), 2019
Ref HAL: hal-02154559_v1
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Résumé: Tackling the question of specific interactions in a complex blend of Proteins. Edible Soft Matter – a SoftComp Topical Workshop
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Passive and active microrheology of a lyotropic chromonic nematic liquid crystal disodium cromoglycate
Auteur(s): Habibi Ahlem, Blanc C., Mbarek Nadia Ben, Soltani Taoufik
(Article) Publié:
Journal Of Molecular Liquids, vol. 288 p.111027 (2019)
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Interfacial behavior of plant proteins
Auteur(s): Banc A., Poirier A., Stocco A., In M., Ramos L.
Conference: Edible Soft Matter (Le Mans, FR, 2019-04-18)
Ref HAL: hal-02130225_v1
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Résumé: Challenges of public health and sustainable development require replacing in food products animal proteins by plant proteins. In this optics, it is crucial to understand the structure and kinetic of formation of a film of plant proteins in order to improve the control of emulsions and foams stabilized by these proteins.In this talk we will present experimental results on the behaviour interfacial properties of wheat gluten, sunflower and rapeseed proteins at liquid interfaces. Thanks to a combination of tensiometry, dilatational rheology and ellipsometry, rational physical pictures of the dynamics of the interfacial properties are achieved, for the various proteins and at both air/water and oil/water interfaces. For gluten proteins, a time-concentration superposition of the data is evidenced whatever the subphase concentration, which reveals that the kinetics of protein adsorption at the interface is dominated by bulk diffusion. We propose a consistent physical picture of the multistep diffusion-controlled irreversible adsorption of the gliadin proteins at an air/water interface, and evidence surface-induced conformational changes of the proteins followed by film gelation [1]. Sunflower and rapeseed proteins by contrast do not reorganize once adsorbed at an interface and display a simpler dynamics of film formation. In addition the failure at high concentration of the time-concentration superposition of the tensiometry and viscoelastic data strongly suggest a surface-induced aggregation process, which we confirm with turbidity measurements. By quantitatively comparing the surface pressure dependence viscoelasticity of the various interfaces, we hightlight the crucial role on the behavior of plant proteins at liquid interfaces of the solvent quality and of the protein softness, that is discussed in regard to the protein structure.
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New interaction potentials for alkali and alkaline-earth aluminosilicate glasses
Auteur(s): Sundararaman Siddharth, Huang Liping, Ispas S., Kob W.
(Article) Publié:
The Journal Of Chemical Physics, vol. 150 p.154505 (2019)
Texte intégral en Openaccess :
Ref HAL: hal-02121330_v1
DOI: 10.1063/1.5079663
WoS: 000465442100042
Exporter : BibTex | endNote
7 Citations
Résumé: We apply a recently developed optimization scheme to obtain effective potentials for alkali andalkaline-earth aluminosilicate glasses that contains lithium, sodium, potassium, or calcium asmodifiers. As input data for the optimization, we used the radial distribution functions of theliquid at high temperature generated by means of ab initio molecular dynamics simulations anddensity and elastic modulus of glass at room temperature from experiments. The new interactionpotentials are able to reproduce reliably the structure and various mechanical and vibrationalproperties over a wide range of compositions for binary silicates. We have tested these potentialsfor various ternary systems and find that they are transferable and can be mixed, thus allowing toreproduce and predict the structure and properties of multi-component glasses.
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