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Jamming, plasticité et défaillance des matériaux
(19) Production(s) de l'année 2022
Impact of structural flexibility in the adsorption of wheat and sunflower proteins at an air/water interface Auteur(s): Poirier A., Banc A., Kapel Romain, In M., Stocco A., Ramos L. (Article) Publié: Colloids And Surfaces A: Physicochemical And Engineering Aspects, vol. 648 p.129317 (2022) Texte intégral en Openaccess : |
Role of Charge Content in the Two-Step Deswelling of Poly(N-isopropylacrylamide)-Based Microgels Auteur(s): Elancheliyan R., del Monte Giovanni, Chauveau E., Sennato Simona, Zaccarelli Emanuela, Truzzolillo D. (Article) Publié: Macromolecules, vol. 55 p.7526-7539 (2022) Texte intégral en Openaccess : |
Flow of gluten with tunable protein composition: From stress undershoot to stress overshoot and strain hardening Auteur(s): Louhichi A., Morel Marie-Hélène, Ramos L., Banc A. (Article) Publié: Physics Of Fluids, vol. 34 p.051906 (2022) Texte intégral en Openaccess : |
Model gluten as near-critical gels Auteur(s): Ramos L.
Conference: Annueal European Conference (Seville, ES, 2022-04-24) |
Colloidal physics in a drop Auteur(s): Ramos L. (Séminaires) Institute of Electronic Structure and Laser, FORTH (Heraklion, GR), 2022-04-07 |
Competition between shear and biaxial extensional viscous dissipation in the expansion dynamics of polymeric sheets (keynote) Auteur(s): Ligoure C.
Conférence invité: AERC 2022 (Séville, ES, 2022-04-12) |
Controlling the volume fraction of glass-forming colloidal suspensions using thermosensitive host “mesogels” Auteur(s): Behra J., Thiriez Ambre, Truzzolillo D., Ramos L., Cipelletti L. (Article) Publié: The Journal Of Chemical Physics, vol. 156 p.134901 (2022) Texte intégral en Openaccess : |